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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. Ingredients:
1 tube (18 ounces) refrigerated sugar cookie dough, softened |
1 package (8 ounces) cream cheese, softened |
1/4 cup sugar |
1/2 teaspoon almond extract |
1 cup fresh blueberries |
1 cup fresh raspberries |
1 cup halved fresh strawberries |
Directions:
1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Yield: 16 servings.
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