Star Salad: Mixed Beets and Avocados |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Actress Bridget Moynahan is fueled both by stardom and foods that keep her in top form. I love beets, Moynahan says. She can get her fix with this dish from Axe, her healthy eatery of choice. Pick up organic fixings at a farmers' market and enjoy! Ingredients:
5 to 7 medium-sized mixed beets |
1 avocado, diced |
1/2 medium-sized fennel bulb, thinly sliced |
1/4 medium-sized red onion, thinly sliced |
10 to 15 fresh mint leaves, finely shredded |
1/8 cup fresh lime juice |
1/2 cup extra-virgin olive oil |
mixed greens |
Directions:
1. Blanch beets in salted water. Plunge into ice water, peel, and dice (for about 3 cups). Toss with remaining 6 ingredients; add salt. Serve over greens.
2. Nutritional analysis per serving: 194 calories, 15 g fat (2 g saturated fat) Nutritional analysis provided by Self
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