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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 35 |
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From Glenn Tankard's Tropical Fruit Ingredients:
1 1/4 kg carambolas |
3 1/2 cups water |
750 g sugar |
2 lemons, juice of |
1 teaspoon salt |
Directions:
1. Trim the winged edges from the carambola fruit and place in a saucepan.
2. Add water and boil until tender[approx 15 minutes].
3. Add the sugar, lemon juice and salt and boil until the jam sets.
4. Pour into sterilsed jars and seal.
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