Star Anise Spiced Cranberry Sauce W/ Ruby Port |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase water to 1 cup. Ingredients:
1 cup sugar |
1/2 cup water |
1/2 cup ruby port (optional) |
2 star anise |
1 cinnamon stick |
3 cups fresh cranberries |
1 teaspoon lemon zest |
1 tablespoon lemon juice |
1 pinch salt |
Directions:
1. In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
2. Add the cranberries and simmer, uncovered about 8-10 minutes.
3. Stir occasionally until most of the cranberries have burst.
4. Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
5. Serve chilled or room temperature.
6. Remove the cinnamon stick and star anise just before serving.
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