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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a wonderful tasting sauce for Roast Duck, Chicken, Pork Chops, or Beef Cubes. Ingredients:
1/2 cup star anise, pieces (crushed) |
2 tablespoons soy sauce |
1/2 cup hoisin sauce |
3 tablespoons five-spice powder |
1/4 cup chopped scallion |
1/4 cup red wine |
2 tablespoons sugar |
12 black peppercorns |
1 teaspoon granulated garlic powder |
canola oil, to cook |
sesame oil, to cook |
Directions:
1. In an oiled sautè skillet oiled with Canola oil& Sesame oil, add all the ingredients& bring to a boil.
2. Reduce heat& simmer about 5 minutes.
3. Check for seasoning.
4. Bring to a boil again.
5. Reduce heat& simmer another 10 minutes, stirring constantly until sauce somewhat thickens, almost like a syrup.
6. Strain& use the sauce to cook over duck, chicken, pork chops or beef cubes.
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