Star Anise Blackberries with Lemon Sorbet (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
3/4 cup water |
1/4 cup sugar |
2 star anise |
1 teaspoon lemon juice, juice of 1 wedge |
1 pint blackberries |
1 pint lemon sorbet |
8 piroline cookies or other wafer style dessert cookie |
Directions:
1. In a small saucepan placed over moderate heat, combine water, sugar, star anise and lemon juice. Stir and cook until sugar dissolves and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a 1 or 2 minutes, stirring occasionally. Remove star anise. Scoop lemon sorbet into 4 small dessert cups. Top lemon sorbet with star anise and blackberries and garnish desserts with 2 Piroline cookies or dessert wafers.
|
|