Star Anise and Cinnamon Beer (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup sugar |
1 cup water |
4 star anise pods |
4 cinnamon sticks |
3 (12-ounce) bottles lager beer, chilled (recommended: heineken) |
Directions:
1. In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 1 hour. Strain the syrup into a large pitcher and refrigerate until ready to serve. Slowly pour the beer into the pitcher. Stir and serve.
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