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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Roman Holiday Ingredients:
1/2 cup agave nectar |
4 star anise pods |
Directions:
1. Combine agave nectar and star anise pods in a small saucepan; bring to a simmer, stirring occasionally (about 3 minutes). Let cool; strain and discard star anise pods. Transfer to an airtight container in the refrigerator for up to a month.
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