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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. Lucy Meyring, Walden, Colorado Ingredients:
1 tablespoon lemon-pepper seasoning |
1 tablespoon paprika |
1-1/2 teaspoons garlic salt |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon cayenne pepper |
1 bone-in beef rib roast (6 to 7 pounds) |
2 cups beef stock |
Directions:
1. In a small bowl, mix the first five ingredients; rub over roast. Place roast in a shallow roasting pan, fat side up. Roast at 325° for 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
2. Remove roast from oven; tent with foil. Let stand for 15 minutes before carving.
3. Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan; skim fat. Add beef stock to drippings; bring to a boil. Serve with roast. Yield: 10 servings.
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