Standby Frozen Margaritas |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 5 |
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I like to keep Frozen Margaritas on standby in my deep freezer for when unexpected guests show up. When I hit them with, How 'bout a frozen Margarita? , they ALWAYS resoundingly say Yes! So, you might also want to keep 3 or 4 nice crystal tumblers in your freezer for serving these babies. SO EASY TO DO THIS! Warning: This process tends to generate more and more drop-in company! Ingredients:
8 ounces tequila (your favorite brand) |
24 ounces margarita mix (liquid) |
Directions:
1. Pour the two ingredients into a glass gallon jug (I use an iced tea gallon jug) and stick it in the freezer. Once it gets slushy (about 6 hours) it can be served.
2. I keep it in the freezer all the time and it never gets rock hard, due to the alcohol content. If it's fairly chunky, just scoop it into non-cooled crystal glasses and it will definitely frost the glass in just a few moments and become drinkable as it warms slightly.
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