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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent. Ingredients:
1/4 cup onion |
3 slices bacon, diced |
48 ounces canned beans (heinz, etc.) |
1/2 cup pineapple chunks or 1/2 cup pineapple tidbits |
4 tablespoons brown sugar |
2 teaspoons instant coffee |
2 tablespoons molasses |
1/2 cup canned diced tomato |
Directions:
1. Saute the bacon and onion and add to beans.
2. Add remaining ingredients and bake covered at 325 for 1 hour.
3. Remove the cover and bake for 30 more minutes.
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