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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A delicious christmas favorite! Ingredients:
1/4 lb butter |
12 ounces chocolate chips |
1 (10 1/2 ounce) bag colored miniature marshmallows |
Directions:
1. Melt 1 stick oleo and 1 package of chocolate chips.
2. Let it cool for a few minutes.
3. Add 1 bag of mini colored marshmallows.
4. Put on waxed paper.
5. Roll into log and refrigerate.
6. Cut into 1/2 inch slices.
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