Stained Glass Jello Torte |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I have not tried this recipe. I got the recipe from The Daily Recipe. Ingredients:
4 ounces lemon jell-o gelatin or 4 ounces orange jell-o |
4 ounces lime jell-o gelatin |
4 ounces cherry jell-o or 4 ounces raspberry jell-o gelatin or 4 ounces strawberry jell-o gelatin dessert |
1 ounce unflavored gelatin (1 package) |
1/4 cup cold water |
1 cup hot pineapple juice |
2 cups whipping cream |
1/2 cup sugar |
1 teaspoon vanilla |
2 dozen graham crackers |
1/2 cup soft margarine |
1/2 cup sugar |
Directions:
1. For Jello: Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
2. For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.
3. For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.
4. Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.
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