 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
Sweet and Salty! From Betty Crocker. Ingredients:
1 brownie mix (with chocolate syrup pouch) |
water, vegetable oil and eggs called for on brownie mix box |
1/2 cup butter or 1/2 cup margarine |
1/2 cup packed brown sugar |
5 cups miniature marshmallows |
6 cups popped popcorn |
1 cup salted peanuts |
Directions:
1. Heat oven to 350°F Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
3. In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes.
4. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth.
5. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour.
6. Cut into 6 rows by 4 rows.
|
|