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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Adapted from a Quick Cooking Magazine Recipe. Tastes like it took hours to make but it's simple and goes together in no time at all! Ingredients:
1 lb smoked kielbasa or 1 lb polish sausage or 1 lb bacon (julienned) |
1 1/2 cups shredded mozzarella cheese (6oz) |
4 eggs |
5 green onions (diced) |
1 1/2 teaspoons minced fresh parsley |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1 (10 ounce) can prepared pizza crust |
Directions:
1. In large skillet, saute the sausage.
2. Cool.
3. In a bowl combine meat, cheese, 3 eggs, green onion, parsley, onion and garlic powder.
4. Mix well Unroll pizza dough and roll into a 12x8 rectangle.
5. Spread sausage mix down the center.
6. Bring dough over filing, pinch seams to seal.
7. Place seam side down on a greased baking sheet.
8. Tuck ends under.
9. Beat remaining egg and brush over top.
10. Bake at 350 for 30 minutes.
11. Let stand 5 minutes before serving.
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