Stacked Spinach And Pear Salad With Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nice refreshing pear and spinach salad with blue cheese,oil and balsamic. Done on Chef on a Shoestring. Ingredients:
2 pears(core removed) |
4c baby spinach(washed) |
8tbs crumbled blue cheese |
4tbs olive oil |
4tsp balsamic vinegar |
salt and pepper to taste |
Directions:
1. Thinly slice pear into 1/8' slices horizontal and keep each pear together to retain its shape.
2. Arrange alternate layers of half a pear and 1c spinach leaves per salad to make a stack. Sprinkle each salad with 2 Tbs. of blue cheese,and season with salt and pepper.
3. Drizzle each salad with 1 Tbs olive oil and 1 tsp. vinegar just before serving.
4. Bartlett pears are great for this,red or yellow.
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