Stacked Eggplant (Aubergine) Parmesan |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4. Ingredients:
1 eggplant |
1 large onion |
1 large tomato |
margarine or butter |
salt |
grated parmesan cheese |
Directions:
1. Cut ends off eggplant & slice into 1/2-inch thickenesses.
2. Peel onion & tomato & slice into 1/4-inch slices.
3. Stack eggplant, tomato, & onion, salting each layer lightly, in a greased flat baking dish.
4. Add small pat of margarine/butter to top of each stack.
5. Cover tightly with foil.
6. Bake at 350F for 1 hour.
7. Remove foil & sprinkle with parmesan cheese.
8. Bake uncovered 10 minutes prior to serving.
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