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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This recipe makes a great appetizer. You may substitute the bacon with dried beef finely chopped. These will disappear very quickly Ingredients:
10 cooked crepes (, see all purpose dinner crepes batter) |
1/2 cup chopped pecans |
1/4 teaspoon salt |
2 tablespoons butter |
1 (8 ounce) package cream cheese, softened |
2 teaspoons milk |
1 tablespoon onion |
1 garlic clove, squeezed very fine |
1/4 teaspoon black pepper |
1/2 cup sour cream |
3 slices bacon, crisp fried & crumbled |
1/4 cup green sweet pepper, finely chopped |
Directions:
1. In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
2. Spread 2-3 tbsp on each crepe.
3. Make 2 stacks 5 crepes high.
4. Sprinkle each with the toasted pecans.
5. Refrigerate for at least an hour.
6. Cut each stack into 8-10 wedges& serve.
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