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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired. Ingredients:
1 quart safflower oil for frying |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
2 eggs |
1 cup heavy cream |
2 cups seasoned bread crumbs |
4 large spanish onions, sliced into 1/4 inch thick rings |
Directions:
1. Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
2. Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
3. Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
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