Stacey's Chicken and Dumplings |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My version of the Rachel Ray recipe. No vegetables to get in the way of the dumplings :) Ingredients:
1 1/2 cups chicken breasts, cooked and cubed |
3 cups water |
1 (10 ounce) can condensed cream of chicken soup |
2 teaspoons granulated chicken soup base |
1 medium onion, chopped |
1 tablespoon chopped garlic |
3 tablespoons butter |
1 tablespoon vegetable oil |
3 tablespoons flour |
1 cup baking mix |
1/2 cup warm water |
Directions:
1. Over medium high heat, cook the onions in oil until soft.
2. add butter.
3. add flour when butter is melted, cook while stirring for about 2 minutes.
4. Stir in soup, three cups water, and garlic, bring to boil.
5. add granulated chicken soup base and chicken.
6. combine baking mix and warm water in a bowl.
7. Wait for reboil of soup and then drop tablespoons of the dumpling mixture into the pot.
8. Cover pot tightly, reduce to medium-low.
9. Let cook for 8-10 minutes.
10. Remove lid, stir and let stand until desired thickness.
11. Serve!
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