Stabilized Whipped Cream Icing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A great icing recipe that will not just collapse and go runny on you! Ingredients:
1 cup heavy whipping cream (1/2 pint) |
2 tablespoons confectioners' sugar |
2 tablespoons cake decorating gel |
1/2 teaspoon wilton clear vanilla |
Directions:
1. combine whipping cream and sugar in mixing bowl.
2. whip to soft peak stage.
3. add piping gel and vanilla, then continue to whip stiff peaks.
4. do not overbeat.
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