St. Vincent Sweet Potato Chips |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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These are good. Ingredients:
1 lb sweet potato |
vegetable oil |
Directions:
1. Wash and peel potatoes.
2. Slice thinly.
3. Soak in cold salted water for 1 hour.
4. Drain and dry on paper towels.
5. Fry until browned in deep oil 370 degrees.
6. Drain on paper towels.
7. Salt and keep warm, till ready to serve.
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