St. Patrick's Potato Pizza ( Breadmaker) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes). Ingredients:
2/3 cup water |
1 tablespoon vegetable oil |
1/2 teaspoon salt |
2 1/4 cups bread flour |
1 1/2 teaspoons bread machine yeast |
2 medium onions, thinly sliced |
1 tablespoon vegetable oil |
1 teaspoon thyme leaves |
2 medium red potatoes, sliced 1/8 inch thick |
1 teaspoon ground black pepper |
6 -8 ounces shredded swiss cheese |
4 ounces corned beef, 1/8 inch thick strips |
2 tablespoons grated parmesan cheese |
Directions:
1. To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer.
2. Process on dough/manual cycle.
3. To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally.
4. Reduce heat to low.
5. Sprinkle thyme over onions; top with potatoes.
6. Cover; cook 10 to 12 minutes or until potatoes are tender.
7. Remove from heat; season with pepper, if desired.
8. To make pizza: When cycle is complete, remove dough to lightly floured surface.
9. If necessary, knead in additional flour to make dough easy to handle.
10. Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet.
11. Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture.
12. Bake at 400ºF on lowest oven rack for 15 minutes.
13. Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese.
14. Return to oven; bake 5 to 10 minutes or until cheese is melted.
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