St. Patrick's Day Popcorn |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A green candied popcorn. Ingredients:
4 quarts popped popcorn |
1 cup sugar |
1/2 cup packed brown sugar |
1/2 cup water |
1/2 cup light corn syrup |
1 teaspoon white vinegar |
1/4 teaspoon salt |
1/2 cup butter |
8 -10 drops green food coloring |
Directions:
1. Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
2. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
3. Cook and stir over medium heat until mixture comes to a boil.
4. Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
5. Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
6. Break into pieces. Store in an airtight container.
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