St. Patrick's Day Cottage Cheese Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut - the colors of the Irish flag! Ingredients:
16 ounces small curd cottage cheese |
3 ounces lime jell-o gelatin |
8 ounces cool whip, thawed |
15 ounces mandarin oranges, well-drained |
1/4 cup sweetened flaked coconut |
Directions:
1. Spoon cottage cheese into large bowl. Sprinkle jello powder onto cottage cheese, and mix well (be sure to scrape bottom of bowl). Gently fold in well-drained mandarin oranges and Cool Whip.
2. Place in serving dish, and top with flaked coconut. Chill overnight.
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