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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Although this cake can be made all year round, it looks great on the table on St. Patrick's Day. Ingredients:
1 (18 1/4 ounce) package white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
2 (3 ounce) packages lime gelatin |
1 cup boiling water |
1/2 cup cold water |
1 cup cold milk |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed |
green sprinkles |
Directions:
1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
2. Cool for 1 hour.
3. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
4. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
5. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
6. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
7. Fold in whipped topping.
8. Spread over cake.
9. Decorate with sprinkles.
10. Cover and refrigerate until serving.
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