St. Patrick’s Day Crème De Menthe Brownies |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These are a delicious and luscious. Ingredients:
1/2 cup butter, softened |
1 cup granulated sugar |
4 eggs |
2 cups chocolate syrup |
1 teaspoon vanilla |
1 cup all-purpose flour |
2 cups icing sugar |
1/2 cup butter, softened |
2 tablespoons creme de menthe |
1 cup semi-sweet chocolate chips |
1/3 cup butter |
Directions:
1. In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour.
2. Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350°F oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack.
3. ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled.
4. GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies.
5. Canadian Living Best Cookies & Squares.
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