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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 cup(s) ketchup |
1/2 cup(s) water |
1/3 cup(s) apple cider vinegar |
1/3 cup(s) brown sugar |
2 tablespoon(s) yellow mustard |
1 tablespoon(s) onion powder |
1 tablespoon(s) garlic |
1/2 teaspoon(s) cayenne powder |
Directions:
1. Mix all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
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