St. Louis' Amighetti Sandwich (Copycat) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread. Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons dijon mustard |
2 tablespoons green onions, finely chopped |
1 tablespoon horseradish |
2 teaspoons fresh dill |
1 loaf french bread or 1 loaf panini bread |
6 slices cooked ham |
6 slices roast beef |
6 slices genoa salami |
6 dill pickle slices |
6 slices tomatoes |
6 slices swiss cheese |
3 pickled peppers (pepperoncini) |
Directions:
1. Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
2. On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
3. Place top half of baguette on filling. Cut sandwiches into pieces.
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