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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Use brown rum and sweet vermouth. Ingredients:
2 ounces anejo rum (old rum) |
1/2 ounce sweet vermouth |
1 dash angostura bitters |
Directions:
1. Put a few ice cubes into a shaker. Splash on a dash or two of Angostura bitters.
2. Add the rum and vermouth. Cover the shaker, and shake gently until it is nice and cold.
3. Strain and pour into a chilled Manhattan glass.
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