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Prep Time: 15 Minutes Cook Time: 3600 Minutes |
Ready In: 3615 Minutes Servings: 4 |
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I found this in a hospital cookbook. Very easy and impressive when served. Good too! Ingredients:
4 boneless skinless chicken breasts, and cutlets |
4 slices ham (baked) |
4 slices swiss cheese |
1 can cream of chicken soup |
1 cup white wine |
1/2 package pepperidge farm herb stuffing |
1/2 cup butter |
Directions:
1. Layer in baking dish: chicken, then ham.
2. then cheese.
3. Pour soup, diluted with wine, over all.
4. Top with stuffing mix and drizzle with melted butter.
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