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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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You can change the flavor of this basic ice cream by adding 1 1/2 cups puréed raspberries (or whatever fruit is in season) before freezing. Ingredients:
1 3/4 cups part-skim ricotta cheese |
2 1/2 cups plain low-fat yogurt |
1 cup maple syrup |
1 tablespoon vanilla extract |
Directions:
1. Place ricotta in food processor, and process until smooth. Combine ricotta and remaining ingredients in a large bowl; stir well.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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