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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 36 |
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A light flourless cookie with loads of flavour. Ingredients:
4 egg whites |
1/4 teaspoon cream of tartar |
1 teaspoon vanilla (best quality) |
1 1/3 cups sugar |
1 cup pecans, chopped |
1 cup shredded coconut |
2 cups corn flakes |
Directions:
1. In mixing bowl beat egg whites until foamy. Stir in cream of tartar and vanilla.
2. Gradually add sugar, beating until stiff and glossy. Fold in pecans,coconut and cornflakes. Drop by rounded tablespoons onto well-greased baking sheets. Bake 170c for about 20 minutes or until lightly browned. Remove immediately from baking sheets onto cooling rack.
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