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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad. Ingredients:
3/4 cup fresh lime juice |
1/2 cup sugar |
1/4 cup lemongrass, minced (inner 1/16-inch only) |
2 tablespoons sriracha sauce (shark brand) |
2 teaspoons sriracha sauce (shark brand) |
1/4 cup fish sauce (nam pla) |
1 teaspoon serrano chili, minced (with seeds) |
Directions:
1. Combine all ingredients together. Transfer, wrap and refrigerate until needed.
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