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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Catch of the day the Louisiana Way.This is a little spicy! Ingredients:
1/2 cup ketchup |
2 tablespoons sriracha sauce |
1 teaspoon wasabi paste |
1/2 teaspoon worcestershire sauce |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
2. It can also be frozen for later use.
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