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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Shrimp is quickly sauteed in butter and sriracha sauce. Adapted from Bon Appetit magazine. Ingredients:
2 tablespoons butter |
6 tablespoons sriracha sauce |
3 garlic cloves, minced |
1 lb shrimp, cleaned deveined tails on |
1 tablespoon lemon peel, grated |
2 tablespoons fresh mint, minced |
2 tablespoons fresh basil, minced |
Directions:
1. Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.
2. When the shrimp is almost cooked through and opaque, add the herbs to wilt.
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