Squishy Chocolate Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mom used to make this for my brother and I and we used to call it the living swamp. I just found my mom's recipe for it and this name is just as good. It's hot, gooey and chocolatey! Ingredients:
250 ml self-raising flour |
325 ml brown sugar |
75 ml cocoa powder |
1 ml salt |
30 ml melted butter |
5 ml vanilla essence |
125 ml milk |
300 ml boiling water |
1 pinch ground cloves (i used cinnamon and chilli powder instead) |
dark chocolate, piece (optional) |
Directions:
1. Mix the flour with 200mls of the sugar, 25mls of the cocoa, salt and spices.
2. Add melted butter and vanilla essence.
3. Pour into 25cmx15cmx5cm dish.
4. Sprinkle over remaining sugar and cocoa. Pour on boiling water.
5. Put dish in pan filled with boiling water and bake at 180 for 30-40 minutes.
6. I used a bit less cocoa in the mix and while it was cooking, pushed some dark chocolate pieces into the pud - oh man!
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