 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 squirrels, dressed |
1 tablespoon lard |
1/2 cup chopped onion |
2 large tomatoes, peeled, quartered, and seeded |
3 cups fresh lima beans |
3 cups fresh corn kernels |
2 quarts water |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
dash of red pepper |
1 tablespoon plus 1 teaspoon all-purpose flour |
Directions:
1. Cut each squirrel into 8 pieces. Brown squirrel in lard in a stock pot until lightly browned. Remove from stock pot; drain well on paper towels. Add onion to stock pot; sauté until tender. Add squirrel, tomatoes, lima beans, corn, water, Worcestershire sauce, salt, and pepper; stir well. Cover and bring to a boil.
2. Add a small amount of hot liquid to flour, stirring to make a paste. Add to stew in stock pot, stirring until blended. Reduce heat; cover and simmer 1 hour or until squirrel is tender.
|
|