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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Of course it's good! Ingredients:
3 squirrels |
2 onions, chopped |
1 green pepper, chopped |
2 medium potatoes, diced |
1/4 cup diced celery |
4 tablespoons chili powder |
salt and pepper |
1 dash louisiana hot sauce |
1 cup cooked rice |
Directions:
1. Stew squirrels and reserve broth.
2. Remove meat from bones and put back into broth.
3. Bring to a boil and add all ingredients except rice.
4. Turn down heat and simmer about 45 minutes, or until vegetables are tender.
5. Add cooked rice.
6. Serve hot.
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