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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 23 |
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Spicy squid salad in Thai we called Yam Pla Meuk Ingredients:
500 grams squid |
1/2 cup thinly sliced young ginger |
1 onion, cut into thin slices |
1 cup short lengths of chinese celery |
1/4 cup mint leaves |
1 thinly sliced red spur chilli |
10 tiny hot chillies, finely pounded |
3 garlic bulbs, peeled and finely pounded |
3 tbsp. fish sauce |
1/4 cup lime juice |
mix all the ingredients together. |
Directions:
1. Remove the skin and the inedible portions of the squids, wash well, crave the flesh in a crosshatch pattern, and then cut into bite-sized pieces.
2. Immerse the squid in boiling water for a short time, then remove and drain.
3. Place the squid in a bowl, add the onion, ginger, celery, and mint leaves, pour on the dressing and toss gently.
4. Transfer to a plate with lettuce, garnish with the spur chilli, carrot and serve.
5. Enjoy~*
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