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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A warm salad for a warm summer's day. Note that do not dress the salad until its time to eat or the salad will be soggy. Ingredients:
100 g baby calamari, cut |
1 stalk parsley |
1 stalk fresh coriander leaves |
1 piece lime |
1 tablespoon fish sauce |
1 tablespoon olive oil |
1 teaspoon sugar |
3 pieces hot chili peppers |
1 stalk rocket, salad |
1 stalk lettuce, salad |
1 piece onion, sliced thinly |
Directions:
1. Fry ingredient (A) with with a bit of olive oil and salt it to taste. You may add a pinch of black pepper if you like; set aside.
2. Blend all ingredients in (B) then add in the squid. Let the herbs coat the squid evenly.
3. Wash then pat dry the salads. Put in a bowl along with the onions. Dress the salad with the baby squids.
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