 |
Prep Time: 15 Minutes Cook Time: 80 Minutes |
Ready In: 95 Minutes Servings: 4 |
|
Ingredients:
1 1/2 pounds cooked squid or octopus |
2 pounds luau leaf (taro leaves) |
2 cups water |
2 cups coconut milk |
1 teaspoon salt |
Directions:
1. Cut the cooked squid or octopus into thin crosswise slices and set aside. Wash luau leaves thoroughly; remove stems and fibrous parts of veins. Place washed leaves in large saucepan; add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly; stir in coconut milk, salt, and squid. Heat but do not boil.
|
|