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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too! Ingredients:
2 cans cream-style corn |
1 (4 ounce) can green chilies, diced |
1 cup saltine crackers, crushed |
8 ounces cheddar cheese, grated |
Directions:
1. Mix together all ingredients in order given.
2. Place in a 1 1/2 quart casserole dish.
3. Cover and bake at 350 degrees for 1 hour.
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