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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
6 -8 pieces bacon, chopped |
2 tablespoons onions, chopped |
2 tablespoons green peppers, chopped |
1 (16 ounce) can whole kernal corn, drained |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon oregano |
1/4 teaspoon worcestershire sauce |
5 eggs |
Directions:
1. Fry bacon until partially cooked.
2. Add onion and green pepper.
3. Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
4. Add salt, pepper, oregano, and worcestershire sauce.
5. Make 5 wells in mixture, break an egg in each well.
6. Cook until egg whites are done.
7. Turn with spatula.
8. Scramble mixture until eggs are dry.
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