Squash & Zucchini Spring Salad With Orange Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 15 |
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I colorful delight bursting with fresh bright flavors. Ingredients:
2 ounces red onions, finely chopped |
2 tablespoons garlic, minced |
2 ounces apple cider vinegar |
2 ounces orange juice, fresh squeezed |
1 pinch cayenne pepper |
1 cup squash, thin sliced |
1 cup zucchini, thin sliced |
1/2 carrot, ribboned |
3/4 cup extra virgin olive oil (canola oil 50/50) |
1/4 tablespoon agave |
salt |
pepper |
ginger |
orange zest |
Directions:
1. Boil Squash and Zucchini for 3 minutes Remove from heat, add to ice bath to stop cooking process.
2. For the Dressing.
3. Combine Onions, Garlic, Orange Zest, Orange Juice,Salt, Pepper and agave into a medium mixing bowl or blender. Mix with Apple Cider Vinegar, Ginger and Oliv Oil. Sit aside.
4. Drain Squash and Zucchini, then add to your favorite Salad Bowl.
5. Shave carrot into ribbons.
6. Combine Spring Mixed Greens.
7. Toss with Salt, pepper and Vinaigrette. Enjoy.
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