Squash with Ginger and Orange |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy do ahead dish. The gingery flavor goes great with Roast beef or Chicken Ingredients:
3 cups squash, cubed and cooked tender |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons fresh orange juice |
1 teaspoon grated orange rind |
1 teaspoon fresh ginger, grated |
1 pinch nutmeg |
salt and pepper |
Directions:
1. Mash Squash.
2. Add all the other ingredients and mix well.
3. Serve now or Cover and refrigerate and pop in 350F degrees oven For 20-25 minutes just before serving.
4. If you wish sprinkle buttered crumbs on top just before popping in the oven.
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