Squash With Dill -tejfeles Tokfozelek |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This has a savory flavor of dill and sqaush and it has a bit of sour flavor to it. This goes excellent with breaded meats or roasted chicken, or whatever meat you want. Kids love it if they are adventurous. Ingredients:
2 1/2 lb yellow squash (green squash can be used but peel it ) |
1 tsp. salt |
2 t butter |
1 onion, minced |
1/4 tsp paprika |
1/4 tsp sugar |
1 tsp vinegar or lemon juice |
sprig fresh or dried dill |
2 tsp flour |
1/4 c hot water |
3 t sour cream |
1 bay leaf (optional) |
Directions:
1. Pare squash,cutin half lenghtwise, remove seeds,
2. then half crosswise into pieces about 3 long.
3. Place pieces flat on board and cut into thin strips,
4. place in bowl and sprinkle with salt. Let stand about 1 hour.
5. Lift out of bowl and dry with paper towels.
6. Melt butter in skillet, add onionand cook until tender,
7. add squash, paprika, sugar,vinegar and snipped dill,
8. cover and cook 10 -12 min. Or until tender.
9. sprinkle flour over top of squash, gently stir, then cook 2-3 min.
10. Pour in water and cook about 1 min.
11. Gently stir in sour cream.
12. Serve at once.
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