Squash Squares In Sour Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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From Better Homes and Garden Cookbook. Recipe serves 4 to 6. Ingredients:
4 cups cubed, pared butternut or hubbard squash |
1 medium onion, sliced |
2 tablespoons butter |
1 cup dairy sour cream |
1/2 teaspoon salt |
pepper |
1/2 teaspoon dillweed |
Directions:
1. Cook and drain 4 cups cubed, pared butternut or Hubbard squash.
2. Meanwhile, cook 1 medium onion, sliced, in 2 tablespoons butter till tender but not brown.
3. Remove from heat; add 1 cup dairy sour cream and 1/2 teaspoon salt; stir well.
4. Place hot cooked squash on platter; sprinkle with pepper; pour sauce over.
5. Sprinkle with 1/2 teaspoon dillweed.
6. Serves 4 to 6.
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