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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes! Ingredients:
6 crookneck squash -- peeled, seeded and chopped |
1 green bell pepper, chopped |
1 onion, chopped |
2 cups cubed processed cheese |
salt and pepper to taste |
Directions:
1. Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
2. Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.
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