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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe comes from WSU King County Extension. Ingredients:
6 crookneck yellow squash, peeled, seeded and chopped |
1 green pepper, chopped |
1 onion, chopped |
2 cups processed cheese, cubed |
salt and pepper |
Directions:
1. Place squash, bell pepper and onion in a large pot with water to cover.
2. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
3. Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted.
4. Season to taste with salt and pepper.
5. Serve.
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